A nice cool summertime treat, can be refrigerated for a few days to have on hand for sandwiches. You can also serve over a bed of greens as a salad. See the (off season) alternate recipe below for other ideas. Easy to make, and delicious!
In the season where grapes and fresh fruit look a bit off, or as an alternative recipe, I use dried cranberries instead of the grapes. Tastes great with left over turkey after the holidays too!
Alternate recipe ingredients:
Overly firm dried cranberries will soften on their own if the salad is refrigerated overnight. If you find them too firm and want to "plump them" to serve immediately, just set them aside in very hot water while you chop the rest of the salad ingredients. Then drain, pat dry with paper towels, add to rest of recipe ingredients and serve.
Recipes from our kitchen to yours!
Some tasty recipes for people, and some for horses! Submissions welcome, share your own home cooked goodness!